Deb joined Make’s Sydney studio in 2023 as the studio assistant; she works with the studio manager to coordinate events and ensure the studio runs smoothly.

Prior to starting at Make, Deb worked as an Event and Client Liaison for an international bank and was an event manager for a number of corporate conferences and events as well as private functions. She has a Bachelor of Business Administration from the University of Wollongong and is also a qualified pastry chef, having completed an apprenticeship with renowned chef Adriano Zumbo.

In 2014, this passion took her to the World Gelato Cup in Italy where she competed on the Australian team.